In Japanese food culture, “sukiyaki” holds a special place. This dish is known for being cooked and eaten together at gatherings of family and friends, symbolizing the bonds of Japanese society.
For foreigners stepping into Japan, the traditional Japanese confectionery ‘manju’ is more than just a sweet treat. This small bite-sized delight is a mirror reflecting Japan’s history, culture, and the hearts of its people.
Chapter 1: The Origins of Japanese Folktales Japanese folktales reflect the history and culture of Japan. These stories have been passed down orally since ancient times.
Chapter 1: The History and Culture of Fishing in Japan
Japan, surrounded by the sea since ancient times, has a deeply rooted fishing culture. This history dates back to ancient times, with many traditional fishing techniques and tools still being passed down today.
The Japanese New Year, known as “Oshogatsu” or “Shogatsu,” is a significant celebration that reflects the rich culture and history of Japan.